Milk - Ship Chandlery

Milk supplied as a marine ship-chandlery provision for crew and passenger consumption. It may be delivered as fresh, UHT, sterilized, or powdered milk, depending on vessel storage capacity, voyage duration, and refrigeration facilities.

ProShipWorks provides end-to-end support to source and supply Milk for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.

Last updated: October 11, 2026

Product Information

Product Name	Milk
Product Category	Ship Chandlery
Product Reference	1668
Unit of Measure	Liter, Carton, Bottle, Can, Kg

Key Features

Key Feature
1. Food-grade product intended for human consumption
2. Available as fresh, UHT, sterilized, or powdered milk
3. UHT and powdered forms support extended storage
4. Fresh milk requires continuous refrigeration
5. Supplied in cartons, bottles, cans, or sachets

Applications of Milk

Application
1. Crew and passenger catering
2. Galley beverage and breakfast service
3. Preparation of tea, coffee, desserts, and bakery products

Technical Specifications

Model	Specification	Value	Unit
Fresh milk	Storage requirement	Refrigerated	°C
UHT milk	Storage requirement before opening	Ambient, cool and dry storage	—
Powdered milk	Product form	Dehydrated milk powder	—

Standards, Certifications & Class Approval

Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.

Applicable Standards & Certification	Food products should comply with applicable national food laws, Codex Alimentarius principles, hygienic handling requirements, and the supplier's HACCP-based food safety system. Packaging and shelf-life information should comply with the applicable regulations of the supply jurisdiction.
Class Approval	Not normally subject to marine classification society type approval. Vessel operators may require supplier food-safety documentation, certificates of conformity, or inspection records.

Installation, Maintenance & Safety Information

Installation Notes	No installation is required. Receive against purchase specifications, inspect packaging and expiry dates, and store fresh milk in a clean refrigerated provision store. Keep UHT and powdered milk sealed in a cool, dry area.
Maintenance Tips	Maintain refrigeration for fresh milk and monitor store temperatures. Apply FIFO stock rotation, keep containers sealed, and discard products with damaged packaging, abnormal odor, spoilage, or exceeded shelf life.
Safety Notes	Follow food-hygiene procedures and prevent cross-contamination. Verify allergen information because milk contains dairy allergens. Do not consume fresh milk that has exceeded the approved refrigerated holding time.