Soft Drinks - Ship Chandlery

Non-alcoholic carbonated beverages supplied through marine chandlers for crew mess rooms, pantries, recreation areas, and onboard catering. Common formats include cans, PET bottles, and returnable or non-returnable glass bottles.

ProShipWorks provides end-to-end support to source and supply Soft Drinks for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.

Last updated: October 11, 2026

Product Information

Product Name	Soft Drinks
Product Category	Ship Chandlery
Product Reference	1663
Brands / Manufacturers	Coca-Cola, Pepsi, 7UP
Unit of Measure	Case or carton

Key Features

Key Feature
1. Non-alcoholic carbonated beverage
2. Available in assorted flavors and pack sizes
3. Suitable for onboard catering and crew consumption
4. Shelf-stable when stored correctly
5. Supplied in cans, PET bottles, or glass bottles

Applications of Soft Drinks

Application
1. Crew mess rooms and dining areas
2. Ship galley, pantry, and catering stores
3. Passenger vessel refreshment services

Standards, Certifications & Class Approval

Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.

Applicable Standards & Certification	Food and beverage suppliers should comply with applicable national food-safety, hygiene, labeling, allergen, and traceability requirements. Supplier food-safety systems may be certified to ISO 22000 or HACCP-based schemes. Requirements vary by flag state and port.
Class Approval	Classification society approval is normally not applicable to packaged soft drinks. The product remains subject to applicable food-safety, import, quarantine, and port-health requirements.

Installation, Maintenance & Safety Information

Installation Notes	No installation is required. Receive in intact original packaging, check expiry dates and lot numbers, and store in a clean, dry, ventilated provision store away from chemicals and direct sunlight.
Maintenance Tips	Maintain stock rotation using first-expiry, first-out practice. Keep within the manufacturer’s recommended storage temperature, inspect packaging regularly, and remove leaking, swollen, damaged, or expired containers.
Safety Notes	Do not consume products with damaged seals, abnormal odor, leakage, or expired dates. Handle glass bottles carefully. Consider sugar, caffeine, allergen, and dietary information when issuing beverages to crew or passengers.