Spirits - Ship Chandlery

Spirits supplied through marine ship chandlery are alcoholic beverages provided for vessel crews, officers, catering departments, and approved bonded stores. Supply is subject to vessel policy, flag-state requirements, customs controls, and applicable alcohol regulations.

ProShipWorks provides end-to-end support to source and supply Spirits for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.

Last updated: October 11, 2026

Product Information

Product Name	Spirits
Product Category	Ship Chandlery
Product Reference	1685
Brands / Manufacturers	Johnnie Walker, Bacardi, Absolut
Unit of Measure	Bottle or Case

Key Features

Key Feature
1. Includes whisky, vodka, rum, gin, brandy, and liqueurs
2. Available in bottles, cases, or bonded-store packages
3. Product strength and packaging vary by manufacturer
4. Suitable for crew welfare and onboard catering stores
5. Requires controlled storage, inventory, and issue procedures

Applications of Spirits

Application
1. Crew and officer welfare stores
2. Onboard bar, mess-room, and hospitality services
3. Bonded stores for international voyages

Technical Specifications

Model	Specification	Value	Unit
Whisky	Typical alcohol strength	Approximately 40-46	% ABV
Vodka	Typical alcohol strength	Approximately 37.5-40	% ABV
Rum	Typical alcohol strength	Approximately 37.5-40	% ABV
Gin	Typical alcohol strength	Approximately 37.5-47	% ABV

Standards, Certifications & Class Approval

Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.

Applicable Standards & Certification	Food and beverage products should comply with applicable national food-safety, alcohol-labeling, excise, customs, and packaging regulations. Specific requirements depend on the flag state, port, supplier, and destination.
Class Approval	Normally not subject to classification-society type approval. Vessel operators must comply with flag-state, customs, port, company alcohol-policy, and bonded-store requirements.

Installation, Maintenance & Safety Information

Installation Notes	No installation is required. Receive against purchase and bonded-store documentation, inspect seals and labels, record quantities and alcohol strength, and store in an authorized secure area.
Maintenance Tips	Maintain stock records and expiry or quality checks where applicable. Store bottles upright in a cool, dry, ventilated area away from heat, sunlight, ignition sources, and incompatible chemicals.
Safety Notes	Alcohol is flammable and must be kept away from ignition sources. Restrict access, prevent unauthorized consumption, follow vessel alcohol policy, and never permit consumption by personnel on safety-critical duty.