Crockery - Accommodation and Interior

Marine crockery comprises plates, bowls, cups, saucers and serving items selected for accommodation, galley and dining areas aboard ships. Common materials include vitrified ceramic, tempered opal glass and durable melamine for reduced breakage and easy cleaning.

ProShipWorks provides end-to-end support to source and supply Crockery for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.

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Product Information

Product Name Crockery
Product Category Accommodation and Interior
Product Reference 1559
Brands / Manufacturers Churchill, Steelite International, Arcopal
Unit of Measure Piece or Set

Key Features

Key Feature
1.   Suitable for shipboard mess rooms, pantries and passenger accommodation
2.   Durable vitrified ceramic, tempered glass or melamine construction
3.   Resistance to frequent washing and commercial dishwasher use
4.   Stackable shapes for efficient storage in limited shipboard spaces
5.   Food-contact suitable surfaces and easily cleanable finishes

Applications of Crockery

Application
1.  Crew mess rooms and officer dining areas
2.  Passenger restaurants, cafeterias and hotel accommodation
3.  Ship galleys, pantries and catering stores

Models & Manufacturers

Model Manufacturer
Super Vitrified Churchill China
Performance Steelite International
Arcopal Opal Tableware Arc France

Technical Specifications

Model Specification Value Unit
Super Vitrified Material Vitrified ceramic —
Super Vitrified Application Commercial and marine food service —
Performance Material Vitrified ceramic —
Performance Application Hospitality and shipboard catering —
Arcopal Opal Tableware Material Tempered opal glass —
Arcopal Opal Tableware Application Dining and catering service —

Standards, Certifications & Class Approval

Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.

Applicable Standards & Certification Food-contact articles should comply with applicable food-contact regulations in the vessel's operating jurisdiction, such as EU Regulation (EC) No. 1935/2004 and applicable ceramic food-contact requirements including Directive 84/500/EEC and amendments. Manufacturer-specific dishwasher and thermal-shock guidance should be followed.
Class Approval Crockery is generally not subject to marine classification type approval. DNV, ABS, Lloyd's Register, BV and ClassNK approval is normally not required; vessel operators may specify supplier quality, food-contact compliance and fire or hygiene requirements where applicable.

Installation, Maintenance & Safety Information

Installation Notes No permanent installation is normally required. Store items in secured, padded racks or lockers with separators to prevent movement, impact and vibration during vessel operation. Verify dimensions and stacking compatibility before procurement.
Maintenance Tips Wash using the manufacturer's recommended detergent and dishwasher cycle. Inspect regularly for cracks, chips, crazing or sharp edges, and remove damaged items from service. Avoid sudden temperature changes unless the product is rated for thermal shock.
Safety Notes Do not use chipped, cracked or damaged crockery. Secure storage against vessel motion is essential. Confirm microwave, oven and dishwasher suitability before use, and do not expose melamine products to ovens or direct heating unless specifically approved.

Request a Quote for Crockery

Contact ProShipWorks for marine or industrial product sourcing, quotations and delivery.

  • Vessel name and IMO number
  • ETA / vessel schedule
  • Berth or vessel location
  • Required quantity
  • Preferred delivery window
  • Shipping agent contact details

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