Ovens - Accommodation and Interior

Marine accommodation and interior ovens are commercial cooking appliances installed in ship galleys, crew messes, catering areas, and offshore accommodation modules. They are typically electric, stainless-steel, compact, and designed for shipboard space, ventilation, vibration, and safety requirements.

ProShipWorks provides end-to-end support to source and supply Ovens for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.

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Product Information

Product Name Ovens
Product Category Accommodation and Interior
Product Reference 1543
Brands / Manufacturers Rational, MKN, UNOX, Electrolux Professional, Metos
Unit of Measure Piece

Key Features

Key Feature
1.   Marine-grade stainless-steel construction
2.   Electric heating with programmable temperature control
3.   Compact design for shipboard galley installation
4.   Insulated cooking chamber and safety door
5.   Easy-clean chamber with removable racks or trays

Applications of Ovens

Application
1.  Main and crew galley cooking
2.  Mess-room and catering food preparation
3.  Offshore platform and accommodation-module kitchens

Models & Manufacturers

Model Manufacturer
iCombi Pro Rational
FlexiCombi MKN
CHEFTOP-X UNOX
SkyLine PremiumS Electrolux Professional
SelfCookingCenter Rational

Standards, Certifications & Class Approval

Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.

Applicable Standards & Certification Applicable requirements may include IEC 60092 for shipboard electrical installations, IEC 60335-2-42 for commercial electric cooking and catering equipment, EMC requirements, and applicable flag-state and vessel fire-safety regulations. Exact compliance depends on appliance type, installation, and vessel approval.
Class Approval Class approval is installation- and project-specific. DNV, ABS, Lloyd's Register, Bureau Veritas, and ClassNK may review the appliance installation where required by the vessel specification. Individual commercial oven models are not automatically class-approved.

Installation, Maintenance & Safety Information

Installation Notes Install on a level, adequately supported deck or galley foundation with required clearances. Connect to the vessel electrical supply through correctly rated protection and isolation. Provide ventilation, heat dissipation, drainage, and securing against ship motion in accordance with the maker's manual and class requirements.
Maintenance Tips Clean the cooking chamber, door seal, racks, filters, and drainage system regularly. Inspect heating elements, fans, thermostats, electrical connections, and door mechanisms. Remove grease deposits and arrange periodic servicing by qualified technicians.
Safety Notes Isolate electrical power before servicing. Surfaces, steam, trays, and internal components may cause severe burns. Use heat-resistant gloves, maintain galley ventilation, keep combustible materials away, and follow the manufacturer's operating and cleaning instructions.

Request a Quote for Ovens

Contact ProShipWorks for marine or industrial product sourcing, quotations and delivery.

  • Vessel name and IMO number
  • ETA / vessel schedule
  • Berth or vessel location
  • Required quantity
  • Preferred delivery window
  • Shipping agent contact details

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