Food Processors - Accommodation and Interior
Commercial food processors used in ship galleys, crew messes, passenger-vessel kitchens, and catering areas. They support chopping, mixing, emulsifying, slicing, grating, and vegetable preparation for marine accommodation services.
ProShipWorks provides end-to-end support to source and supply Food Processors for marine vessels, ship operators, industrial facilities, maintenance teams and procurement departments.
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Product Information
| Product Name | Food Processors |
|---|---|
| Product Category | Accommodation and Interior |
| Product Reference | 1552 |
| Brands / Manufacturers | Robot-Coupe, Sammic, Waring Commercial |
| Unit of Measure | Piece |
Key Features
| Key Feature |
|---|
| 1. Stainless-steel or food-grade processing components |
| 2. Interlocked lid and bowl safety protection |
| 3. Interchangeable chopping, slicing, and grating discs |
| 4. Compact countertop construction for galley installation |
| 5. Suitable for continuous commercial food preparation |
Applications of Food Processors
| Application |
|---|
| 1. Ship galley food preparation |
| 2. Crew and passenger catering |
| 3. Vegetable slicing, chopping, mixing, and sauce preparation |
Models & Manufacturers
| Model | Manufacturer |
|---|---|
| R2 | Robot-Coupe |
| R3 | Robot-Coupe |
| R4 | Robot-Coupe |
| CL 50 | Robot-Coupe |
| CA-301 | Sammic |
Technical Specifications
| Model | Specification | Value | Unit |
|---|---|---|---|
| R2 | Bowl capacity | 2.9 | L |
| R3 | Bowl capacity | 3.7 | L |
| R4 | Bowl capacity | 4.5 | L |
| CL 50 | Feed hopper capacity | 5.5 | L |
Standards, Certifications & Class Approval
Review the available standards and approval information relevant to the product. Actual certification, material traceability, inspection and classification requirements depend on the product type, intended application and purchasing specification.
| Applicable Standards & Certification | Applicable requirements commonly include CE marking, IEC 60335-1, IEC 60335-2-64 for commercial electric kitchen machines, and applicable food-contact material requirements. NSF/ANSI 8 may apply to models certified for North American commercial food service. |
|---|---|
| Class Approval | Food processors are generally not individually type-approved by DNV, ABS, Lloyd's Register, BV, or ClassNK. Shipboard acceptance may depend on vessel electrical requirements, galley installation standards, flag-state rules, and the classification society's approved equipment arrangements. |
Installation, Maintenance & Safety Information
| Installation Notes | Install on a stable, level galley work surface with adequate ventilation and clearance. Confirm vessel supply voltage, frequency, phase, earthing, circuit protection, and plug requirements before connection. Secure the unit against movement where required. |
|---|---|
| Maintenance Tips | Clean and sanitize food-contact parts after each use. Inspect blades, discs, seals, bowl, lid interlocks, cable, and plug regularly. Keep ventilation openings clear and replace damaged or worn components with manufacturer-approved parts. |
| Safety Notes | Disconnect electrical power before cleaning, servicing, or changing blades and discs. Never operate with the lid or safety interlock bypassed. Use the supplied pusher, keep hands away from cutting tools, and follow the manufacturer's operating limits. |
Request a Quote for Food Processors
Contact ProShipWorks for marine or industrial product sourcing, quotations and delivery.
- Vessel name and IMO number
- ETA / vessel schedule
- Berth or vessel location
- Required quantity
- Preferred delivery window
- Shipping agent contact details
Other Accommodation and Interior Products
Explore our range of marine and industrial Accommodation and Interior products available for sourcing and supply through ProShipWorks.
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